1. sprinkle salt. Thai pepper ground onto a fish to fry the flour, then dip in hot oil until cooked yellow chit draw up the.
2. mix seasoning, white soy sauce, oyster sauce, sugar, black pepper, and crunchy Thai water khe together.
3. put the fried oil, garlic, onion, mixed with the sauce, sweet pepper together and then go down.
4. stir together chili Thai fried fish meat enters the light into the world.