Now that you've watched Food, Inc. on Netflix, you'll never go back to milk. But what if it was all-natural and straight from the udder? Un-pasteurized, un-homogenized, and unbelievably rich, the most exciting trend of the year will be milk bars where a cow is milked at your table! You'll see a variety of dairy cattle, from Guernsey to imports like Devons and Norwegian Reds. Get your milk on, droogs, and get yourself to a Micro-Dairy or a Creameria. It does a body good.