An international symposium on organic farming was held in Korea in 2002 (1st Gangjin International Symposium on Organic Agriculture), and a report on organic foods production in China was presented by Lu Zhenhui, of the Organic Tea Research and Development Center (a department of the Tea Research Institute of the Chinese Academy of Agricultural Sciences in Hangzhou). Following is a slightly edited version of his report, followed by a report of the current author regarding information personally collected on this subject.