As noted earlier, there are hardly any references in the
literature to the addition of fruit fibres to fishery
products, and there are very few fishery products on
the market that contain them, or at least that so state.
Nevertheless, they would appear to be highly useful from
both a technological and a nutritional standpoint, not to
mention the use that could be made of them in
marketing. The fibres most used for technological
purposes to date are soluble fibres.