The antioxidant effect of two plant essential oils (sage and rosemary essential oils) and one synthetic antioxidant (BHT) on refrigerated stored liver paˆ te´ (4 1C/90 days) was evaluated. Paˆ te´ s with no added antioxidants were used as controls.
The antioxidant effect of two plant essential oils (sage and rosemary essential oils) and one synthetic antioxidant (BHT) onrefrigerated stored liver paˆ te´ (4 1C/90 days) was evaluated. Paˆ te´ s with no added antioxidants were used as controls.