except when guests have ordered a full pot of coffee or when espresso coffee is being served coffee is normally poured for them at table
coffee is served form the right of the guest of the coffee pot has a short spout pick up the cup and bring it up to the pot to fill it if the por has a long spount enabling you to direct the flow accurately you should pour the coffee straight in to the cup on the table
in formal silver service present the coffee pot and milk jug on underliner and then pour both coffee and milk for the guest
coffee and tea can both be prepared on and served form the gueridon if specialiyt coffee and teas are served the gueridon enable you to make the most of their preparation on the gueradon