Table 6
Pearson’s correlations among instrumental rheological parameters of yoghurts.a
Parameters F35mm Modulus of
deformability
(E-Mod)
G0 (LVE) G00 (LVE) Yield
stress
E-Mod 0.85***
G0 (LVE) 0.81*** 0.93***
G00 (LVE) 0.74*** 0.89*** 0.99***
Yield stress 0.67** 0.82*** 0.86*** 0.83***
jh*jb 0.76*** 0.90*** 0.97*** 0.97*** 0.93***
a Significance is given by: **P 0.01; ***P 0.001.
b jh*j is the complex viscosity.