Leaf protein
According to Figure 3, salinity decreases the leaf protein
level, which is more reduction at salinity high
concentration (75 and 100 mM). Salicylic acid increases
protein concentration by 50, 75 mM salinity levels. The
least protein level is observed at 100 mM salinity level
with 1.5 mM salicylic acid concentration, and also the
highest level of it could be observed at 0 mM salinity
level with 0.5 mM salicylic acid concentration.
It seems that there is negative interaction at high
salinity concentration (100 mM) and salicylic acid
treatment with high concentration (1.5 mM).