Truth in Menu
problems with menu accuracy can be categorized as follows.
-Quality.The term"prime"used to describe a steak,refers to a specific U.S. Department of Agriculture(USDA)grading standard.U.S.Grade A or U.S. Fancy (for vegetables)and Grade AA (for eggs and butter)also indicate specific quality grades.
-Price.If there are extra charges (for example,for call or premium-brand liquors)these price should be identified.If service charges will be added,these should be indicated.
-Brand names.If a specific product brand (Coca Cola)is noted on the menu,this brand should be served.
-Product identification.Maple syrup and maple-flavored syrup ara not the same(nor is orange juice and orange drink)