1. 12 medium-size shrimps, deveined
2. 10 mushrooms
3. 1 stalk of lemon grass (lightly pounded and cut into 2" long)
4. 3 lime leaves
5. 1 teaspoon of salt
6. 2 tablespoons of fishsauce
7. 3 tablespoons of lime juice
8. 6 hot peppers (pounded lightly)
9. 4 cups of water
10. 1/2 cup of roughly cut coriander leaves