JOB SUMMARYA Steward will ensure th

JOB SUMMARY
A Steward will ensure the proper maintenance of all house / kitchen operations, as well as the cleanliness and sanitation of all food preparation and storerooms in the hotel.

KEY RESPONSIBILIITES

As a Steward, you will oversee the hotel back-of-house operation by ensuring proper maintenance of all operating equipment and dish washing machines and providing the highest level of attention to the cleanliness and sanitation of all food and storage outlets. Specifically, the Stewart / Kitchen Porter will perform the following tasks to the highest standards:

Clean and keep tidy the restaurant(s), kitchen(s) and all food outlets within the hotel
Keep storerooms clean and tidy at all times
Ensure hygiene and health and safety standards are met at all times
Work with the kitchen to provide excellent service to our Guests
QUALIFICATIONS

A Steward / Kitchen Porter is always working on behalf of the hotel and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

Previous experience handling and working with chemicals
A valid and current (proof may be required) qualification in food hygiene or similar
A passion for providing great service
A professional attitude and string work ethic
Ability to perform in a team and autonomously

ผลลัพธ์ (ไทย) 3:

สรุปงาน
สจ๊วตจะรับประกันการรักษาที่เหมาะสมของการดำเนินงานบ้าน / ครัวทั้งหมด รวมทั้งความสะอาดและสุขอนามัยของการเตรียมอาหารและคลังในโรงแรม คีย์ responsibiliites



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