SETUP 3: This was done to determine the burning characteristics of the gas produced.
Procedures: 10 g of poultry dropping and 200 g of weeds
were weighed into reagent bottle; 1500 cm
3
of water was
added. The content of the bottle was agitated; the bottle
was then covered and sealed. The setup was arranged with
a Bunsen burner in place of the measuring cylinder.