After eating the fist-size bread, the next dish came immediately after. On top of the dish was placed cucumber, green apple, cheese, onion, and tapioca chip, but then the chef came. It was the head chef. He personally served a hot orange consomé on their dishes.
The flavor was obviously good. He could never imagine that the warm cucumber could be felt this deliciously. The heated cucumber had its original aroma a bit dispersed, but it didn’t mean that the flavor fell. Rather, the orange consomé filled the empty space, and the green apple made the overall weight to be light.
The next dish was salmon sous vide that was served with olive, lemon peel pure, cabbage, and potatoes as garnish. Sous vide. It was a cooking method that used low temperature for quite a while, and it could take up to 72 hours if it was long. The head chef Dave had said that he had cooked for 24 hours.
And certainly, that time was clearly buried in the salmon’s skin. It was soft but didn’t crumble easily, a skin that didn’t have fishy smell but only good aroma. It was the best salmon dish Jo Minjoon had ever tried in his life. So it was rather disappointing that the salmon was only the size of a bite.
Every time a dish came, the sommelier came with various kinds of wine and served on the cups. However, it was to the point that they didn’t even need wine. Because even if the alcohol’s sour and sweet flavor didn’t cleanse the mouth, the food was already perfect.
It was a new world for Jo Minjoon. How much could cooking extend, how much of an original combination was possible, and how well could they bring out the flavor of an ingredient. It was a time he could learn all of those things.
The problem was after that. Jo Minjoon said with an angry voice.
“I will get crazy.”
“What, Why? Is there something weird?”
The cameramen and the staff all looked at him with nervous expressions. Could the dishes have not been that good? Jo Minjoon said with a mortifying face.
“I’m full.”
“… … …”
Joanne didn’t say anything and just looked at him. Anderson frowned.
“Now that you say that, I am also getting conscious of that.”
“Do like this.”
Ivanna opened her mouth. She was leaning her body while seating in the chair to the right and to the left, then again to the right. It seemed like a metronome stick was moving. Joanne asked as if she had seen something really strange.
“……..What are you doing?”
“I saw this on TV a long time ago. It’s a method a person who ate 170 pieces of sushi at once revealed. If you shake your body like this, the food in the stomach gets ordered, and space for more food to get in appears.”
“Even so, It’s embarrassing. Stop.”
Joanne blushed more than Ivanna and held her. Ivanna looked at her with a face filled with dissatisfaction. This 22-year-old little lady had a childish side in her at her age.
“I told you a method because you said you were full.”
“……..I think that even Minjoon wouldn’t use that method.”
At Joanne’s words, Ivanna looked at him as if it was true. He evaded her gaze with an awkward face. It was at that moment. The next dish came.
‘……….9 points.’
He still couldn’t see a 10 points dish. He thought that at least one would appear, but even after the main dish came and didn’t get that score, it would be better to fold his expectation.
But of course, it was the same that this dish was outstanding. He could only make an 8-point dish even after revealing that supernatural like concentration. But for it to be 9 points, honestly, it was too much for him.
What came now was a well cooked wagyu steak with roasted salsify, moki mushrooms(목이버섯) and matsutake mushrooms, and the herbs mashua and finger lime. This lime that was called as caviar lime was long like a finger and the full shape seemed to be like it was filled with eggs.
The sour flavor was obvious strong like lime, but the well-ripened finger lime also had abundant sweet flavor. And as that sweet flavor and the tough flavor combined, a lovely flavor that was hard to express was there. But at that moment, Jo Minjoon tilted his head. It was delicious. However, it seemed to be arranged for the sake of the next dish rather than be finished as it was.
It wasn’t even an appetizer, but a main dish. And the size of it was only about two bubble gums. They say that restaurants give you a minimum amount to save the flavor, but even so, this was not too much.
It was at that moment that Elly brought a dish. However, Jo Minjoon’s eyes weren’t fixed in the dish. He couldn’t do so right now. The window that appeared next to the dish was taking his attention.
[Calf cheek meat]
Freshness: 95%
Origins: (Too many ingredients to show)
Quality: High
Cooking Score: 10/10
His heart beat. Jo Minjoon looked at the dish with the eyes of a girl that had fallen in love. It was to the point that Elly, that was distributing the dishes, to blush at that moment. Jo Minjoon said with a shaking voice.
“How……should I eat this?”
After eating the fist-size bread, the next dish came immediately after. On top of the dish was placed cucumber, green apple, cheese, onion, and tapioca chip, but then the chef came. It was the head chef. He personally served a hot orange consomé on their dishes.The flavor was obviously good. He could never imagine that the warm cucumber could be felt this deliciously. The heated cucumber had its original aroma a bit dispersed, but it didn’t mean that the flavor fell. Rather, the orange consomé filled the empty space, and the green apple made the overall weight to be light.The next dish was salmon sous vide that was served with olive, lemon peel pure, cabbage, and potatoes as garnish. Sous vide. It was a cooking method that used low temperature for quite a while, and it could take up to 72 hours if it was long. The head chef Dave had said that he had cooked for 24 hours.And certainly, that time was clearly buried in the salmon’s skin. It was soft but didn’t crumble easily, a skin that didn’t have fishy smell but only good aroma. It was the best salmon dish Jo Minjoon had ever tried in his life. So it was rather disappointing that the salmon was only the size of a bite.Every time a dish came, the sommelier came with various kinds of wine and served on the cups. However, it was to the point that they didn’t even need wine. Because even if the alcohol’s sour and sweet flavor didn’t cleanse the mouth, the food was already perfect.It was a new world for Jo Minjoon. How much could cooking extend, how much of an original combination was possible, and how well could they bring out the flavor of an ingredient. It was a time he could learn all of those things.The problem was after that. Jo Minjoon said with an angry voice.“I will get crazy.”“What, Why? Is there something weird?”The cameramen and the staff all looked at him with nervous expressions. Could the dishes have not been that good? Jo Minjoon said with a mortifying face.“I’m full.”“… … …”Joanne didn’t say anything and just looked at him. Anderson frowned.“Now that you say that, I am also getting conscious of that.”“Do like this.”Ivanna opened her mouth. She was leaning her body while seating in the chair to the right and to the left, then again to the right. It seemed like a metronome stick was moving. Joanne asked as if she had seen something really strange.“……..What are you doing?”“I saw this on TV a long time ago. It’s a method a person who ate 170 pieces of sushi at once revealed. If you shake your body like this, the food in the stomach gets ordered, and space for more food to get in appears.”“Even so, It’s embarrassing. Stop.”Joanne blushed more than Ivanna and held her. Ivanna looked at her with a face filled with dissatisfaction. This 22-year-old little lady had a childish side in her at her age.“I told you a method because you said you were full.”“……..I think that even Minjoon wouldn’t use that method.”At Joanne’s words, Ivanna looked at him as if it was true. He evaded her gaze with an awkward face. It was at that moment. The next dish came.‘……….9 points.’He still couldn’t see a 10 points dish. He thought that at least one would appear, but even after the main dish came and didn’t get that score, it would be better to fold his expectation.But of course, it was the same that this dish was outstanding. He could only make an 8-point dish even after revealing that supernatural like concentration. But for it to be 9 points, honestly, it was too much for him.What came now was a well cooked wagyu steak with roasted salsify, moki mushrooms(목이버섯) and matsutake mushrooms, and the herbs mashua and finger lime. This lime that was called as caviar lime was long like a finger and the full shape seemed to be like it was filled with eggs.The sour flavor was obvious strong like lime, but the well-ripened finger lime also had abundant sweet flavor. And as that sweet flavor and the tough flavor combined, a lovely flavor that was hard to express was there. But at that moment, Jo Minjoon tilted his head. It was delicious. However, it seemed to be arranged for the sake of the next dish rather than be finished as it was.It wasn’t even an appetizer, but a main dish. And the size of it was only about two bubble gums. They say that restaurants give you a minimum amount to save the flavor, but even so, this was not too much.It was at that moment that Elly brought a dish. However, Jo Minjoon’s eyes weren’t fixed in the dish. He couldn’t do so right now. The window that appeared next to the dish was taking his attention.[Calf cheek meat]Freshness: 95%Origins: (Too many ingredients to show)Quality: HighCooking Score: 10/10His heart beat. Jo Minjoon looked at the dish with the eyes of a girl that had fallen in love. It was to the point that Elly, that was distributing the dishes, to blush at that moment. Jo Minjoon said with a shaking voice.“How……should I eat this?”
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