Tester's Notes
After this morning's breakfast, I will never look at scrambled eggs the same way again. I mean, how do you go back to eating plain scrambled eggs after eating this version blended with sweet summer corn and creamy goat cheese? The answer (at least for me) is: you don't. You can't.
I skipped Elizabeth's step for cooking the corn before removing the kernels. Right about now is the time when corn on the cob is so sweet and so perfect, it's almost better eaten raw. I cut the raw kernels off the cob, then went back to the recipe and gave them a quick sauté before adding the eggs to the pan.
Once the goat cheese hits the eggs, it will melt a little. Embrace this, because it makes for the creamiest scrambled eggs you will ever taste.
Tester's NotesAfter this morning's breakfast, I will never look at scrambled eggs the same way again. I mean, how do you go back to eating plain scrambled eggs after eating this version blended with sweet summer corn and creamy goat cheese? The answer (at least for me) is: you don't. You can't.I skipped Elizabeth's step for cooking the corn before removing the kernels. Right about now is the time when corn on the cob is so sweet and so perfect, it's almost better eaten raw. I cut the raw kernels off the cob, then went back to the recipe and gave them a quick sauté before adding the eggs to the pan.Once the goat cheese hits the eggs, it will melt a little. Embrace this, because it makes for the creamiest scrambled eggs you will ever taste.
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