[10.05]
Here. This is the Gateau Fraise I made this morning. The ingredients are exactly the same as the cake shop’s. When I make cakes I get the views from people around the neighbourhood but everyone only ever says they’re delicious.
[10.27]
How is it?
[10.33]
I get that’s it delicious. I’m a patissier after all - no, I mean, do you have any other thoughts?
[10.43]
Ahh…I knew it. You’re saying the same thing as Hikami-san.
[10.50]
Yeah. He said the exact same thing: “There’s something missing”. But he won’t tell me what it is.
[11.00]
He said to try and make it with a little more care but I’ve been doing that ever since then.
[11.09]
So…I’m at a bit of loss about what to do.
[11.15]
Hikami-san says my cakes have plenty of appeal and could easily become popular if they were sold in another shop.
[11.22]
But he says he wouldn’t sell them at Le Ciel Bleu.
[11.27]
The only things I’m in charge of are cookies, pies and jelly. He won’t even let me make any genoise.
[11.37]
Jeez…6 months will be over in no time.
[11.42]
Hm? Ah, yeah. It’s already been decided that I’ll leave for France in 6 months. Under Hikami-san’s recommendation, I’m being sent to train there.
[11.58]
Recently there have been a lot of patissiers going to France and I’ve always wanted to stay working for Hikami-san. If I don’t study over there, it’ll be difficult to enter into competitions as well. He said it’s a must to experience the training over there.
[12.18]
I’d never really thought about competitions but even so, I didn’t hold back and accepted.
[10.05]Here. This is the Gateau Fraise I made this morning. The ingredients are exactly the same as the cake shop’s. When I make cakes I get the views from people around the neighbourhood but everyone only ever says they’re delicious.[10.27]How is it?[10.33]I get that’s it delicious. I’m a patissier after all - no, I mean, do you have any other thoughts?[10.43]Ahh…I knew it. You’re saying the same thing as Hikami-san.[10.50]Yeah. He said the exact same thing: “There’s something missing”. But he won’t tell me what it is.[11.00]He said to try and make it with a little more care but I’ve been doing that ever since then.[11.09]So…I’m at a bit of loss about what to do.[11.15]Hikami-san says my cakes have plenty of appeal and could easily become popular if they were sold in another shop.[11.22]But he says he wouldn’t sell them at Le Ciel Bleu.[11.27]The only things I’m in charge of are cookies, pies and jelly. He won’t even let me make any genoise.[11.37]Jeez…6 months will be over in no time.[11.42]Hm? Ah, yeah. It’s already been decided that I’ll leave for France in 6 months. Under Hikami-san’s recommendation, I’m being sent to train there.[11.58]Recently there have been a lot of patissiers going to France and I’ve always wanted to stay working for Hikami-san. If I don’t study over there, it’ll be difficult to enter into competitions as well. He said it’s a must to experience the training over there.[12.18]I’d never really thought about competitions but even so, I didn’t hold back and accepted.
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