1.The roasted Dory fish on the plate.
2. Pour the lemonade, salt, black pepper, and olive oil onto the fish marinated 15 minutes
3. Melt the butter in a pan with a faint light.
4.Take the fish to grill until cooked. A light brown on both sides.
5.Put a cherry tomato down in the pan.
6.The fish dish, tomato paste around with bouquet of rosemary, eating while hot.