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was factured. I couldn¶t really deal with him so I asked one of the barmen to calm him down.Then the Maître d¶Hôtel came back and got theproblem solved.Week 22: End of my internship!!! Finally I go home for holidays!
I
nt
er
nship
Ev
a
lu
a
tion
y
A lot of hospitality knowledge was received
y
International way of working
y
Learned to handle conflicts in a professional way.
y
Deeper knowledge of F&B Department
y
Made connections within all the departments in the hotel
y
It helped me to put my knowledge from HIM into real life situations
y
Learning to work under pressure in a high season
y
Gathered a lot of useful information for my future studies
y
Understood that the reality may differ from what is written in the book.
y
Had an opportunity to develop communication skills, team work improved