Nowadays, the majority of prebiotics sold in the market are non-digestible oligosaccharides. Inulin, fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS), lactulose and polydex- trose are recognized as the well established prebiotics, whereas isomaltooligosaccharides (IMO), xylooligosaccahrides (XOS), and lactitol are categorized as emerging prebiotics
Nowadays, the majority of prebiotics sold in the market are non-digestible oligosaccharides. Inulin, fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS), lactulose and polydex- trose are recognized as the well established prebiotics, whereas isomaltooligosaccharides (IMO), xylooligosaccahrides (XOS), and lactitol are categorized as emerging prebiotics
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