Changes in microbial counts (bacteria, yeast and mould) of osmotically dehydrated and CaCl2 infused purple sweet potatoes at both temperature (RT & 4˚C) for 25 day are shown in Figs. 7 and 8 Shelf life of potatoes samples. Microbial including aerobic bacteria, and total yeast and mould in potatoes are about 3 to 4 log CFU/ml, respectively. Total plate counts (TPC) increasedranged from 3.65 to 3.80 log CFU/ml after 25 day storage. While, yeast and mould counts (YMC) increased ranged from 3.64 to 3.81 log CFU/ml after 25 day storage.