This study is aimed to develop agro-ecological zone model (AEZ) integrated with the evaluation of land suitability in
order to attain the food tenacity in Boyolali County, Central Java, Indonesia. This model is established through five
steps. First, it is stocktaking and identifying biophysical land characteristic. The second step is compiling map of suitability of land commodities. The third is compiling the indicator of food vulnerability.