How to make Ah Mok.
1. bring chicken eggs and coconut milk Curry and stir.
2. put the seasoning into the mixing container, then stir well.
3. put the meat, freshwater fish, and split, as pieces of a Word to the mix.
4. put the leaves at the candlelit four prepared.
5. scoop the mixture well and then into the steaming heat broiler for about 10 minutes or until cooked.
6. pour coconut head decorated with sickle and red pepper cooked beautifully.
7. hot steamed rice served with.