1. Extend the target age range to include children aged six months to four because tastes and preferences, and parental choice, were apparent in the under-twos. These children also attended children's centres and were eligible for Healthy Start
2. Revise and improve the marketing materials. Professional advice suggested the Snack Right leaflet was too detailed for the audience and that retainable items distributed at events (and through direct marketing) would remind families about snacking more healthily when they got home 3. Develop a direct marketing intervention based around each child being professionally photographed at the events. Mailing the photograph to the child‟s home would reinforce Snack Right messages and encourage behavioural change at home. This would be supported by creating additional retainable items