Fig. 2. Average estimated proportion mature at age and weight at age for cod and American plaice from each of four different time periods and for the entire time series.
and then increased rapidly as SSB declined to very low levels, witha resulting average RPS for the period that was above the long termaverage. For plaice, RPS was above average during Cold 1, while SSBwas about average, although as for cod, RPS increased over the timeperiod while SSB declined. During Cold 2, SSB and RPS were low forcod with low SSB and high RPS for plaice. In recent years when theNAO was again low and conditions warm (Warm 2), there has been
Fig. 2. Average estimated proportion mature at age and weight at age for cod and American plaice from each of four different time periods and for the entire time series.and then increased rapidly as SSB declined to very low levels, witha resulting average RPS for the period that was above the long termaverage. For plaice, RPS was above average during Cold 1, while SSBwas about average, although as for cod, RPS increased over the timeperiod while SSB declined. During Cold 2, SSB and RPS were low forcod with low SSB and high RPS for plaice. In recent years when theNAO was again low and conditions warm (Warm 2), there has been
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