In addition, Venice is famous for bisàto (marinated eel), for the golden, oval-shaped cookies called baicoli, and for different types of sweets such as: pan del pescatore (bread of the fisherman); cookies with almonds and pistachio nuts; cookies with fried Venetian cream or the bussolai (butter biscuits and shortbread made in the shape of an "S" or ring) from the island of Burano; the crostoli also known as the chatter, lies,[clarification needed] or galani; the fregolotta (a crumbly cake with almonds); milk pudding called rosada; and cookies of yellow semolina called zaléti.