On comparing food frequency between the groups
in this research study, it was observed that the patients
with less time from the last appointment got better
results, mainly in relation to a reduction in the intake
of risky foods (soft drinks, pasta and fried foods) and a
better consumption of fruit and vegetables. The results
of the study performed in a public service company
for obese teenagers in Minas Gerais confirmed the
findings of the present study, as it was observed that
the patients monitored had an increase in the intake of
healthy foods and a reduction of high-calorie foods(13).
Thus, the target population, when monitored by a
reference service and with less time away from the
treatment, manages to understand the disadvantages
of the risk foods and the benefits of protector foods,
adapting them to their diet.
On comparing food frequency between the groups
in this research study, it was observed that the patients
with less time from the last appointment got better
results, mainly in relation to a reduction in the intake
of risky foods (soft drinks, pasta and fried foods) and a
better consumption of fruit and vegetables. The results
of the study performed in a public service company
for obese teenagers in Minas Gerais confirmed the
findings of the present study, as it was observed that
the patients monitored had an increase in the intake of
healthy foods and a reduction of high-calorie foods(13).
Thus, the target population, when monitored by a
reference service and with less time away from the
treatment, manages to understand the disadvantages
of the risk foods and the benefits of protector foods,
adapting them to their diet.
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