Food and Beverage
Pastry Chef ae patissier
All the sweets and pastries are made by the Pastry Chefs, as well as items required by other parties, such as vol-au-vents, bouchees, noodles etc., and also the for meat and poultry dishes when pastry is require
Assistant Cooks des commis chef
The Chefs de Partie are assisted by commis or assistants, the number varying with the amount of done by the partie, e.g. the vegetable larger than the fish ie due to the of that to be prepared, so there are more assistants in is usually capable of taking partie. The Assistant Cook over a great deal of responsibility, and in some cases will take charge of the the Chef is off duty.