CONCLUSIONS
A simple, precise, reliable, accurate, and validated
reversed-phase HPLC method was developed for the
determination of melamine in UHT and pasteurized
milk and powdered infant formula, fruit yogurt, soft
cheese, and milk powder. The LOD and LOQ of the
method were sufficient to detect melamine in milk and
dairy products under the safety limits recommended
by the Codex Alimentarius Commission. The proposed
method can be used for the routine determination of
melamine residues in milk and dairy products.