Biochemical and Physical
Assessment
■ Hemoglobin to screen for iron deficiency anemia. (Many laboratory values
change during pregnancy related to normal changes in maternal physiology
and so cannot be validly compared with nonpregnancy standards.)
■ Glucose, other laboratory values as available
■ Blood pressure
Dietary Assessment ■ How does the client describe her appetite?
■ Does the client follow a balanced and varied diet that includes all food
groups from MyPlate in reasonable amounts?
■ Does the client eat at regular intervals?
■ How has the client modified her intake since becoming pregnant?
■ Does the client eat nonfoods or have unusual eating habits?
■ Does the client take a vitamin and/or mineral supplement?
■ Does the client use alcohol, tobacco, caffeine, or herbal supplements?
■ Is the client knowledgeable about nutrient needs during pregnancy?
■ What cultural, religious, and ethnic influences affect the client’s food
choices?