This Brunei Darussalam Standard prescribes practical guidelines for the food industry on the preparation and handling of halal food (including nutrient supplements) and to serve as basic requirement for food product and food trade or business in Brunei Darussalam. This Brunei Darussalam Standard should be used together with the laws of Brunei Darussalam and other relevant standards and guidelines acceptable by the Government of Brunei Darussalam.