How do
1. In a large bowl, mix flour, eggs and water together. Stir until all ingredients are well combined Then add the baking powder and stir well again throughout the
two. Remove vegetables to fried mixed with flour to stick around
third. Heat oil in a pan with medium heat. When the oil is hot, add the flour, then dip the vegetables into the pan until crispy. Remove and drain
4. The fried vegetables on a plate Serve as snacks with chicken sauce, plum sauce or tomato sauce as you like.