are unique in offering vitamin D fortified foods, yet the adequacy
of these fortified foods to meet the needs of all race, gender and
age groups has been questioned [4,5]. The purpose of this paper
is to describe the current state of fortified foods offered in both
countries, with consideration of impact on vitamin D status and
barriers, such as accessibility, preference, culture and cost. The role
of bio-addition as a way to improve vitamin D status is discussed.