You may not cook a young animal in the milk of its mother"
Milk and meat products may not be mixed together and may not be served together on the same table and surely not eaten at the same time
This rule is scrupulously upheld in observant Jewish households, even in the handling of utensils, which are carefully separated into “fleishig” (meat) and “milchig” (dairy) and separately labeled
After meat meals, one must wait one, three, or six hours - depending on one’s custom - before eating dairy
After dairy consumption, no interval is required before meat may be eaten.