Principles and Guidelines for the Conduct of Microbiological Risk Assessment
Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories
Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods
Recommended Methods of Sampling for Pesticide Residues for the Determination of Compliance with MRLs
Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification Systems