oily cakes because they were deep-fried import back
0:06when Dutch pilgrims first brought them to america they were ballsy
0:10but then someone found that removing another girl from the center
0:15help them cook far more evenly and sell that donate was born
0:19in the world
0:25doughnuts there are two basic types East doughnuts
0:29and cake doughnuts the batter for cake donuts drops from the mixer
0:36right into boiling vegetable oil the nozzle shape the dough is it passes
0:41the donuts drive for about a minute and a half
0:44then a conveyor carries the matter the back to cool up
0:51East donuts require more time to make a high speed mixer works the East El
0:57then workers pull it off the machine into bins
1:00up
1:06from there it goes into a hopper that extruders the dough
1:10as she up
1:15then it's on to another conveyor belt where a series of rollers
1:19flatten the dough sheet digits three-quarters of an inch thick
1:22up
1:36this she passes under a shower at cinema up
1:40then hit a rotating cylinder that rolls into a log
1:43up a small metal rod sprinkles the Dell with water
1:48this keeps its sticky enough to hold its shape
1:52while going under another flattening roller a dusting of cornstarch keep the
2:02dough from sticking to the blade
2:04it now cut it into pieces a retractable arm drops the blocks
2:15doe forty time onto wire mesh trace
2:18up and then
2:21kids after the proofer I machine much like a large red box
2:25in which he and humidity help the he still writes
2:28this leavening process takes about 20 minutes
2:31during which time the trays over 300 at them
2:35go up and down and then out to the prior
2:38it ok
2:41a gate slows the donuts down just before the drop
2:44so they slide in without splashing hot oil gas burners keep the oil and a
2:50constant Boyle
2:51anything less and the donuts would come out partly raw
2:54halfway through they get a flat so they'll cook
2:58evenly throughout ok
3:01after two minutes the donuts leave the prior
3:06and moved through a curtain have sweet lace just
3:11a strong your current blows off the excess
3:14and these bright cakes are ready to eat
3:18they gradually cool is the spiral to the production area
3:22on their way to package Inc
now let's see how they make doughnuts with billing
a machine
separates the snow into little blobs then sends them rolling down plastic
3:37tunnels
3:38this shapes them
3:43first in the parks then into round ob all rollers
then flatten the balls before the enter the proofer to rise
there's corn starch everywhere to prevent the dough from sticking to the
machinery
poor to the conveyor belt row after row of donuts
Brian hot oil then slide into a large drum that tumbles them around covering
them with the sugary coding
them
now it's time for the donuts to get film these nozzles inject just the right
amount of jelly
each worker fills 45 donates a mini am
am
am after filling
these donuts known as this marks are ready to go on the packaging
they're just one of the many delicious varieties that this factory turns out on
a daily basis