In our 2013 newsletter survey, a number of you told us you want to
know more about canning and preserving meat
(i.e. beef, pork, poultry, venison, wild game, etc.).
Canned meat used to be called the “emergency
meat”. When visitors stopped in unexpectedly,
canned meat served as an instant home-cooked
meal. Today, “emergency meat” is again a great
convenience for busy lives.