Food markets are a one of the most
critical parts of the food distribution
systems. They are a vital source of
fresh and processed food stuffs for
many people. Markets supply food
directly to end consumers and to other
food retailers such as restaurants, street
vendors or shops. As well as providing
fresh and processed food stuffs most
markets also have a range of ready-toeat
food stalls. Together with the fresh
produce, such street foods are an
important source of accessible and
affordable nutrition for many urban
dwellers, especially the poor.