Peroxidase (POD) and catalase (CAT) activities of from seeds of each harvest were measured. Seeds (0.5 g FW) were harvested and homogenized in 10 ml of 50 mM phosphate buffer (pH 7.8) containing 0.1 mM EDTA and 2 mM dithiothreitol.
Peroxidase (POD) and catalase (CAT) activities of from seeds of each harvest were measured. Seeds (0.5 g FW) were harvested and homogenized in 10 ml of 50 mM phosphate buffer (pH 7.8) containing 0.1 mM EDTA and 2 mM dithiothreitol.