- Our dish is made from Agasta red flowers. The Agasta reds come from small trees and are easy to find near homes. The Agasta tree has several names, such as kae-ban, kae-khaw, kae-daeng, kae-dokdaeng, kae-dokkhaw. There are 2 main types of Agasta that most people know which are Agasta white and Agasta red. The Agasta tree is small to medium height, averaging about 3-10 meters. It has long 20-40 centimeters circular pods that can be eaten.