However, saponification inevitably results in the loss of information about the degree of carotenoid esterification, since all carotenoid esters are cleaved into the free carotenoid and the respective fatty acid.
However, saponification inevitably results in the loss of information about the degree of carotenoid esterification, since all carotenoid esters are cleaved into the free carotenoid and the respective fatty acid.