Thequalityassessmentforaquaticprodu

Thequalityassessmentforaquaticproductsatprocessingandtransportationcanbeestablishedbasedontemperature
fluctuations.Theaquaticqualitychangeisassociatedwithtemperaturefluctuations,andthequalitydecayisaccumulated
andirreversibleevenintheappropriateenvironment[
1
].Theaquaticproductsindifferentdegreesofqualitydecayare
associatedwithtemperaturefluctuationsinthecoldchain.Theprocessesshouldbeinthelow-temperatureconditionsin
thecoldchainlogisticssystem.Thetemperaturefluctuationatthestageoftransportationinthechainisparticularlyintense,
whichisdifficulttocontrol.Therefore,theanalysisofthetemperaturefluctuationattransportationisthekeytostudythe
qualitychangeoftheaquaticproducts.Thetemperaturefieldanalysisisabletodescribethetransportationenvironmentby
collectingthetemperaturedatafromthesensors[
2
].
Itisimportanttoanalyzethetemperatureandair-flowfieldinsidetherefrigeratedcontainers,andtoanalyzethequality
changeoftheaquaticproductstoamelioratethetransportationenvironments.Theair-flowandtemperaturefieldinsidea
passengercompartmentisstudiedforqualityanalysis[
3
].Theairtemperatureandair-flowareinvestigatedtoproposea
methodtostudythequalitychangeevaluationforstrawberryfruit[
4
].Thepredictionmodelfortheshelf-lifeofTrichiurus
haumelabasedonthetemperaturefieldisanalyzedatdifferenttemperatures[
5
].Freshnessvariationofcruciancarpis
alsostudiedbytheair-flowfieldandtemperaturefieldduringchilledstorage[
6
].Advancesinthestudiesonfishfreshness
determinationareestablishedaccordingtotemperaturefluctuationsandthetemperaturefieldanalysis[
7
].ChangesofATP-
relatedcompoundscontentsandfreshnessevaluationofPseudosciaenacroceameatcanbestudiedwiththetemperature
fluctuationsduringicedstorageinthecoldchain[
8
].TotalvolatilebasenitrogenanditsusetoassessfreshnessinEuropean
seabassareanalyzedbythetemperaturefluctuationswhichisstoredinice[
9
].Thehistamineproductionandthefreshness
of yellow fin tuna are researched by the temperature fluctuations at the stage of storage [
10
]. The freshness loss and
qualitychangemodelsareproposedfortheaquaticproductsinthecoldchainbasedonthetemperatureenvironmentand
fluctuationsatthestorageandtransportation[
11].

ผลลัพธ์ (ไทย) 1:

ThequalityassessmentforaquaticproductsatprocessingandtransportationcanbeestablishedbasedontemperatureผันผวนของTheaquaticqualitychangeisassociatedwithtemperaturefluctuations, andthequalitydecayisaccumulatedandirreversibleevenintheappropriateenvironment [1].TheaquaticproductsindifferentdegreesofqualitydecayareassociatedwithtemperaturefluctuationsinthecoldchainTheprocessesshouldbeinthelow-temperatureconditionsinthecoldchainlogisticssystemThetemperaturefluctuationatthestageoftransportationinthechainisparticularlyintensewhichisdifficulttocontrolดังนั้น theanalysisofthetemperaturefluctuationattransportationisthekeytostudythequalitychangeoftheaquaticproductsThetemperaturefieldanalysisisabletodescribethetransportationenvironmentbycollectingthetemperaturedatafromthesensors [2].Itisimportanttoanalyzethetemperatureandair-flowfieldinsidetherefrigeratedcontainers, andtoanalyzethequalitychangeoftheaquaticproductstoamelioratethetransportationenvironmentsTheair-flowandtemperaturefieldinsideapassengercompartmentisstudiedforqualityanalysis [3].Theairtemperatureandair-flowareinvestigatedtoproposeamethodtostudythequalitychangeevaluationforstrawberryfruit [4].Thepredictionmodelfortheshelf-lifeofTrichiurushaumelabasedonthetemperaturefieldisanalyzedatdifferenttemperatures [5].Freshnessvariationofcruciancarpis[alsostudiedbytheair-flowfieldandtemperaturefieldduringchilledstorage6].Advancesinthestudiesonfishfreshnessdeterminationareestablishedaccordingtotemperaturefluctuationsandthetemperaturefieldanalysis [7].ChangesofATP-relatedcompoundscontentsandfreshnessevaluationofPseudosciaenacroceameatcanbestudiedwiththetemperaturefluctuationsduringicedstorageinthecoldchain [8].TotalvolatilebasenitrogenanditsusetoassessfreshnessinEuropeanseabassareanalyzedbythetemperaturefluctuationswhichisstoredinice [9].Thehistamineproductionandthefreshnessของปลาทูน่าครีบเหลืองจะทำวิจัย โดยความผันผวนของอุณหภูมิในขั้นตอนของการจัดเก็บข้อมูล[10]. การสูญเสียความสด และqualitychangemodelsareproposedfortheaquaticproductsinthecoldchainbasedonthetemperatureenvironmentandfluctuationsatthestorageandtransportation [11]

ผลลัพธ์ (ไทย) 2:

ปลาทูน่าครีบเหลืองจะวิจัยโดยความผันผวนของอุณหภูมิในขั้นตอนของการจัดเก็บข้อมูล [ 10 ] การสูญเสียความสดใหม่

ผลลัพธ์ (ไทย) 3:

ความผันผวนของ thequalityassessmentforaquaticproductsatprocessingandtransportationcanbeestablishedbasedontemperature theaquaticqualitychangeisassociatedwithtemperaturefluctuations andthequalitydecayisaccumulated

. ,
1 andirreversibleevenintheappropriateenvironment [

] theaquaticproductsindifferentdegreesofqualitydecayare associatedwithtemperaturefluctuationsinthecoldchain .theprocessesshouldbeinthelow temperatureconditionsin thecoldchainlogisticssystem thetemperaturefluctuationatthestageoftransportationinthechainisparticularlyintense
, .
whichisdifficulttocontrol ดังนั้น theanalysisofthetemperaturefluctuationattransportationisthekeytostudythe thetemperaturefieldanalysisisabletodescribethetransportationenvironmentby

qualitychangeoftheaquaticproducts .2 collectingthetemperaturedatafromthesensors [

] .
itisimportanttoanalyzethetemperatureandair flowfieldinsidetherefrigeratedcontainers andtoanalyzethequality
, changeoftheaquaticproductstoamelioratethetransportationenvironments . ความเร็วลม flowandtemperaturefieldinsidea
passengercompartmentisstudiedforqualityanalysis [
3

theairtemperatureandair flowareinvestigatedtoproposea ]4 methodtostudythequalitychangeevaluationforstrawberryfruit [

] thepredictionmodelfortheshelf lifeoftrichiurus


haumelabasedonthetemperaturefieldisanalyzedatdifferenttemperatures [ 5 ] freshnessvariationofcruciancarpis
alsostudiedbytheair flowfieldandtemperaturefieldduringchilledstorage [

advancesinthestudiesonfishfreshness
6 ]determinationareestablishedaccordingtotemperaturefluctuationsandthetemperaturefieldanalysis [

7 ] changesofatp relatedcompoundscontentsandfreshnessevaluationofpseudosciaenacroceameatcanbestudiedwiththetemperature
-
fluctuationsduringicedstorageinthecoldchain [
8
)


totalvolatilebasenitrogenanditsusetoassessfreshnessineuropean seabassareanalyzedbythetemperaturefluctuationswhichisstoredinice [ 9 ]thehistamineproductionandthefreshness
ของปลาทูน่าครีบเหลืองเป็นวิจัยโดยความผันผวนของอุณหภูมิในขั้นตอนของการเก็บ 10 [

] ความสดและการสูญเสีย qualitychangemodelsareproposedfortheaquaticproductsinthecoldchainbasedonthetemperatureenvironmentand



fluctuationsatthestorageandtransportation [ 11 ]