. Record all hotel staff’s use in the “Hotel Staff Use” on the
clipboard for any accounting matter.
5. Picking up items requested at the store and record in the form
for BC stock.
6. Giving the welcome letters to GRO.
7. Giving farewell letters to housekeeping before 5 p.m.
8. Giving follow up letter to secretary to GM to mail to guests.
9. Anything that is complimentary or discount to guest, FOM must
sign to approve first.
10. Before closing business centre, turn off all appliances, keep things in place, lock all cabinets and turn off lights.
11. Closing shift, end day, do the daily income summary and keep it in the file “Productivity Report.”
12. Locking the doors.
13. Submitting the productivity report to FOM.
14. Sending bills and close shift report to night audit.
15. Leaving petty cash and door keys at the night GSA.
. Record all hotel staff’s use in the “Hotel Staff Use” on the
clipboard for any accounting matter.
5. Picking up items requested at the store and record in the form
for BC stock.
6. Giving the welcome letters to GRO.
7. Giving farewell letters to housekeeping before 5 p.m.
8. Giving follow up letter to secretary to GM to mail to guests.
9. Anything that is complimentary or discount to guest, FOM must
sign to approve first.
10. Before closing business centre, turn off all appliances, keep things in place, lock all cabinets and turn off lights.
11. Closing shift, end day, do the daily income summary and keep it in the file “Productivity Report.”
12. Locking the doors.
13. Submitting the productivity report to FOM.
14. Sending bills and close shift report to night audit.
15. Leaving petty cash and door keys at the night GSA.
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