The caffeine content by coffee cup varies depends onthe form of preparation (Table 1).In Brazil, the per capita consumption, according to the Associac¸ão Brasileira deIndústrias do Café (ABIC), is currently about 73 L per year,and the filtration method of preparation is the most commonly used.A worldwide trend toward increased coffee consumption has been noted. The caffeine content of other beverages varies, on average, from 32 to 42 mg/150 mL(tea), 32 to 70 mg/330 mL (cola beverages), and approximately 4 mg/150 mL (chocolate flavored milk).