The shrimp were acclimated in a 4000 L tank at 22.4 °C and salinity of
22‰. The shrimp were then transported for 12 h at different temperatures (16.0, 19.3, 22.4 (control), 25.0 or
28.0 °C) in transparent plastic bags containing one-third water (10 L) and two-thirds pure oxygen, with three
repetitions for each treatment