Those looking for the best fruit and vegetables will find them at this vibrant market. Two stallholders, Claudio and Maria, have the widest choice of early and late produce. Viola, the small norcineria (butcher) behind Maria, is festooned with sausages, salami and all cuts of pork. Every morning they prepare a plate of salamis for customers to sample. Il Fiorentino is also a very good butcher serving prepared dishes as well as good meat. Il Forno is a small bread shop that it seems as if all of Rome tries to crowd into to buy the crisp pizza bianca or the long sheets of pizza with delectable toppings. Good cakes too. Ruggiero is a quality alimentari selling soaked salt cod and chickpeas for the Roman Friday special.