In 1994, Ben & Jerry's: The Inside Scoop, written by Fred "Chico" Lager, former CEO of Ben & Jerry's Ice Cream, was published. This book tracks the history of how Ben & Jerry's Ice Cream got started. The book focuses on "How Two Real Guys Built a Business with a Social Conscience and a Sense of Humor."[11]
Ben & Jerry's ice-cream branch at the United Square Shopping Mall in Singapore.In April 2000, Ben & Jerry's sold the company to Anglo-Dutch multinational food giant Unilever.[12] Unilever said it hopes to carry on the tradition of engaging "in these critical, global economic and social missions". Although the founders' names are still attached to the product, they do not hold any board or management position and are not involved in day-to-day management of the company
In 1989, Ben & Jerry’s revealed their opposition of the use of rGBH (recombinant bovine growth hormone) in all their products. This genetically engineered hormone is usually given to cows in order to boost milk production, but Ben & Jerry’s does not support this practice and is in favor of utilizing less chemically intensive ingredients for the safety of consumers and the environment
In 1994, Ben & Jerry's: The Inside Scoop, written by Fred "Chico" Lager, former CEO of Ben & Jerry's Ice Cream, was published. This book tracks the history of how Ben & Jerry's Ice Cream got started. The book focuses on "How Two Real Guys Built a Business with a Social Conscience and a Sense of Humor."[11]
Ben & Jerry's ice-cream branch at the United Square Shopping Mall in Singapore.In April 2000, Ben & Jerry's sold the company to Anglo-Dutch multinational food giant Unilever.[12] Unilever said it hopes to carry on the tradition of engaging "in these critical, global economic and social missions". Although the founders' names are still attached to the product, they do not hold any board or management position and are not involved in day-to-day management of the company
In 1989, Ben & Jerry’s revealed their opposition of the use of rGBH (recombinant bovine growth hormone) in all their products. This genetically engineered hormone is usually given to cows in order to boost milk production, but Ben & Jerry’s does not support this practice and is in favor of utilizing less chemically intensive ingredients for the safety of consumers and the environment
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