Food Customs at Ceremonial Occasions. Most households raise chickens and dwarf goats, which are reserved for special occasions, such as christenings, weddings, traditional festivals, and Christmas. Among the Akan, the main indigenous celebration is odwira, a harvest rite, in which new yams are presented to the chief and eaten in public and domestic feasts. The Ga celebrate homowo, another harvest festival, which is marked by eating kpekpele, made from mashed corn and palm oil. Popular drinks include palm wine, made from the fermented sap of the oil palm, and home-brewed millet beer. Bottled European-style beer is widely consumed. Imported schnapps and whiskey have important ceremonial uses as libations for royal and family ancestors.
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