Kettle is proof that to appeal to Filipinos’ tastes, it’s not just about hitting the sweet spot in terms of price. The place’s dishes aren’t necessarily as affordable as those of the others on this list, but Chef Chiloy Santos’ comfort food flavors are proving to be worth the price of admission. If you haven’t tried it yet, their Buttermilk Fried Chicken will show you why this small restaurant in Shangri-La is a strong contender for 2014’s best.