To evaluate the effects of β-carotene (βC) on performance and carcass characteristics, 112 crossbred calves were
allotted to 4 treatments consisting of retinyl palmitate (RP) supplemented at 2200 IU/kg, and synthetic β-
carotene supplemented at 1 (SβC1X), 5 (SβC5X), or 10 (SβC10X) times RP. Compared to RP, SβC1X did not
impact performance (P ≥ 0.25) or plasma concentrations of retinoids or carotenoids (P ≥ 0.26). Increasing
dietary βC increased (P ≤ 0.04) plasma concentrations of RP and all of the isomers of βC, but did not affect
weight, gain, or gain:feed (P ≥ 0.24). Marbling and fat thickness did not differ between RP and SβC1X or
because of amount of βC (P ≥ 0.35). Lightness (L*) of LM decreased with increasing concentration of SβC (linear;
P= 0.01). Yellowness (b*) increased (P= 0.04) and redness (a*) tended to increase (P= 0.09) in subcutaneous
fat as SβC amount increased (quadratic).
To evaluate the effects of β-carotene (βC) on performance and carcass characteristics, 112 crossbred calves wereallotted to 4 treatments consisting of retinyl palmitate (RP) supplemented at 2200 IU/kg, and synthetic β-carotene supplemented at 1 (SβC1X), 5 (SβC5X), or 10 (SβC10X) times RP. Compared to RP, SβC1X did notimpact performance (P ≥ 0.25) or plasma concentrations of retinoids or carotenoids (P ≥ 0.26). Increasingdietary βC increased (P ≤ 0.04) plasma concentrations of RP and all of the isomers of βC, but did not affectweight, gain, or gain:feed (P ≥ 0.24). Marbling and fat thickness did not differ between RP and SβC1X orbecause of amount of βC (P ≥ 0.35). Lightness (L*) of LM decreased with increasing concentration of SβC (linear;P= 0.01). Yellowness (b*) increased (P= 0.04) and redness (a*) tended to increase (P= 0.09) in subcutaneousfat as SβC amount increased (quadratic).
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