The degradation of astaxanthin in dilute nanodispersions by water is most likely due to dissolved oxygen. Therefore, reducing the concentration of oxygen present is an effective means for retarding carotenoid oxidation (Ribeiro et al., 2003)
The degradation of astaxanthin in dilute nanodispersions by water is most likely due to dissolved oxygen. Therefore, reducing the concentration of oxygen present is an effective means for retarding carotenoid oxidation (Ribeiro et al., 2003)