This research emphasizes to exporters of Halal chicken and poultry products for the Indonesian markets by
using of Halal certifier interviews, Halal market surveys and synthetic data of regulations and requirements in
this country. The information provides the quality assurances developed recently for the manufacturers and
exporters to Indonesia who needs to be familiar with - and most especially - the Halal market, food safety, food
hygine, Halal regulations and requirements. Moreover, these also investigate the organizations of Halal certifiers
located in each area of this country.